Truffle And Walnut Sauce

10.00€ – 19.00€

80g – 180g

Sauce based on walnuts, champignons mushrooms and black summer truffle (Tuber aestivum Vitt), with a high percentage of truffle and walnuts cut into pieces with extra virgin olive oil, without preservatives.

METHOD OF USE: particularly suitable on first courses, such as tagliatelle, other types of pasta and risotto. It also lends itself well to main courses and to be spread on bruschetta and croutons.

ORIGIN OF THE TRUFFLES AND EXTRA VIRGIN OLIVE OIL: ITALY

Category: SKU: N/A

Description

PROCESS: sauce obtained with walnuts and black summer truffle (Tuber aestivum Vitt) in high percentage, both ground and cut into pieces by hand, with champignons mushrooms and extra virgin olive oil. Sterilized in an autoclave according to current standards.

MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.

STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.

INGREDIENTS: extra virgin olive oil, champignons mushrooms, black summer truffle (Tuber aestivum vitt.), (min 30%), WALNUTS (6%), salt, flavouring.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 1543/ Kcal 373 – Fats 31g – Of which: saturated fatty acids 5.5g – Carbohydrates 14g – Of which sugars 0.2g – Fibers 4.2g – Proteins 6g – Salt 1.5g

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