Truffle And Walnut Cream

6.00€ – 11.00€

80g – 180g

Cream based on walnuts, champignons mushrooms and black summer truffle (Tuber aestivum Vitt), with extra virgin olive oil. The truffle and walnut cream differs from the walnut and truffle sauce because, having a lower percentage of truffles and a creamy consistency, it is a light product that can be used daily. Preservative free.

METHOD OF USE: particularly suitable on first courses, such as tagliatelle and other types of pasta and on risottos. It also lends itself well to main courses and to be spread on bruschetta or croutons.

ORIGIN OF THE TRUFFLES AND EXTRA VIRGIN OLIVE OIL: ITALY

Category: SKU: N/A

Description

PROCESS: cream obtained with walnuts and black summer truffle (Tuber aestivum Vitt), with champignons mushrooms and extra virgin olive oil. It is ground, put into jars and sterilized in an autoclave according to current regulations.

MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.

STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.

INGREDIENTS: champignons mushrooms, extra virgin olive oil, WALNUTS (6%), black summer truffle (Tuber aestivum vitt.), (min 5%), salt, flavouring.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 1473/ Kcal 358 – Fats 36g – Of which: saturated fatty acids 4.6g – Carbohydrates 1.2g – Of which sugars 0.2g – Fibers 3.2g – Proteins 5.0g – Salt 1.5g

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