Description
PROCESSING: the spicy pepper sauce is obtained by grinding all its ingredients together until it has the right consistency, to then be cooked, put into jars and sterilized in an autoclave according to current regulations.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
INGREDIENTS: tomatoes (66%), peppers (19%), onion, extra virgin olive oil, salt and hot pepper (0.07%).
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 397/ Kcal 96 – Fats 7.2g – Of which: saturated fatty acids 1.1g – Carbohydrates 5.3g – Of which sugars 4.9g – Fibers 1.5g – Proteins 1.7g – Salt 1.3g