Description
PROCESSING: sauce obtained with the selection of the best porcini mushrooms (Boletus edulis) of which a part is cut by hand, and with the addition of white truffle (Tuber magnatum pico) and extra virgin olive oil. Sterilized in an autoclave according to current standards.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
INGREDIENTS: porcini mushrooms (Boletus edulis) (70%), extra virgin olive oil, white truffle (Tuber magnatum pico), (5%), rice flour, salt, flavouring.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 859/ Kcal 208 – Fats 19g – Of which: saturated fatty acids 3g – Carbohydrates 3.9g – Of which sugars 0g – Fibers 2.2g – Proteins 3.7g – Salt 1.4g
