Description
PROCESS: sauce obtained with porcini mushrooms (Boletus edulis), champignon mushrooms and extra virgin olive oil. It is ground, put into jars and sterilized in an autoclave according to current regulations.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
INGREDIENTS: champignon mushrooms (60%), extra virgin olive oil, porcini mushrooms (Boletus edulis), (min 15%), rice flour, salt and flavouring.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 1609/ Kcal 389 – Fats 34g – Of which: saturated fatty acids 2.5g – Carbohydrates 13g – Of which sugars 0.1g – Fibers 6.7g – Proteins 4.9g – Salt 1.5g
