Description
PROCESSING: the extra virgin olive oil is bottled, flavored with the addition of pieces of dehydrated black summer truffle (Tuber Magnatum Pico).
MINIMUM CONSERVATION TERM: Preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.
STORAGE: Store at room temperature away from sources of light and heat.
INGREDIENTS: Italian extra virgin olive oil, flavouring, white truffle (Tuber Magnatum Pico), (0.7%).
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 3659/ Kcal 890 – Fats 99g – Of which: saturated fatty acids 14g – Carbohydrates 0g – Of which sugars 0g – Fibers 0g – Proteins 0g – Salt 0g
