Chickpea And Truffle Cream

6.00€ – 11.00€

80g – 180g

Cream based on chickpeas and black summer truffle (Tuber aestivum Vitt), with extra virgin olive oil. Preservative free.

INSTRUCTIONS FOR USE: particularly suitable on first courses, such as tagliatelle, other types of pasta and as a filling for pasta. It also lends itself well to main courses and to be spread on bruschetta or croutons.

ORIGIN OF THE TRUFFLES AND EXTRA VIRGIN OLIVE OIL: ITALY

Category: SKU: N/A

Description

PROCESS: cream obtained with chickpeas, black summer truffle (Tuber aestivum Vitt) and extra virgin olive oil. It is ground, put into jars and sterilized in an autoclave according to current regulations.

MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.

STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.

INGREDIENTS: chickpeas (52%), extra virgin olive oil, black summer truffle (Tuber aestivum vitt.), (min 5%), salt, rosemary, black pepper, garlic and flavouring.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 1762/ Kcal 427 – Fats 41g – Of which: saturated fatty acids 5.8g – Carbohydrates 8.3g – Of which sugars 0.04g – Fibers 3.4g – Proteins 3.8g – Salt 1.3g

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