Description
PROCESSING: black summer truffle (Tuber aestivum Vitt) carefully selected by hand, sliced with the addition of extra virgin olive oil and other ingredients. Sterilized in an autoclave according to current standards.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production and to be consumed within the expiry date indicated on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 2067/ Kcal 503 – Fats 54g – Of which: saturated fatty acids 7.8g – Carbohydrates 0.3g – Of which sugars 0.3g – Fibers 3.8g – Proteins 2.7g – Salt 1,0g
