Description
PROCESSING: black summer truffle (Tuber aestivum Vitt) carefully selected by hand, weighed, with the addition of brine and sterilized in an autoclave according to current regulations.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production and to be consumed within the expiry date indicated on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy Kj 120/ Kcal 29 – Fats 0.3g – Of which: saturated fatty acids 0.0g – Carbohydrates 0.4g – Of which sugars 0.4g – Fibers 5.0g – Proteins 3.6g – Salt 1.0g
