Description
PROCESS: sauce obtained with black summer truffle (Tuber aestivum Vitt), rigorously selected asparagus tips, and extra virgin olive oil. Everything is ground together until you have a cream which is then put into jars and sterilized in an autoclave according to current regulations.
MINIMUM CONSERVATION TERM: preferably within 24 MONTHS of production, and to be consumed within the expiry date shown on the product guarantee seal.
STORAGE: store at room temperature away from sources of light and heat. After opening, cover with oil, store in the fridge at a temperature of between +2°C and +4°C and consume within the terms indicated on the can label.
INGREDIENTS: asparagus (60%), extra virgin olive oil, black summer truffle (Tuber aestivum vitt.), (min 5%), rice flour, lemon juice, salt, aroma and garlic.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy Kj 1246/ Kcal 302 – Fats 30g – Of which: saturated fatty acids 4.4g – Carbohydrates 4.4g – Of which sugars 0.9g – Fibers 1.9g – Proteins 2.0g – Salt 1.0g
